Turn dialogue into action.
Table booking: date, time, party size and area — hall, terrace, VIP booth
BOTS / UZNEOGuests book a table in a couple of taps, and banquet requests reach the manager with the date, headcount and menu wishes already filled in
On a Friday night the restaurant phone is busy while Instagram fills up with “any table for eight?”. The bot takes the booking — date, time, party size and area: main hall, terrace or private booth — and sends it to the host for confirmation. Banquets go through a separate form: occasion, budget per guest, menu, special requests. Large groups and holiday dates can require a deposit via Payme or Click. Delivery questions are routed to the right channel instead of getting lost in a shared chat.
These are the service work areas. We agree on the exact scope, timeline and final price before the project starts.
Table booking: date, time, party size and area — hall, terrace, VIP booth
BOTS / UZNEOBanquet request: occasion, date, guests, budget per person, menu wishes
Payme or Click deposit for large groups and holiday evenings
Opening hours, address, parking and the current menu — answered without calling staff
One-tap confirmation for the host and a same-day reminder for the guest
Delivery and takeaway as a separate branch: link to your ordering channel or handoff to an operator
Since 2018 — 50+ projects across Uzbekistan. 10 companies in active parallel support. No subcontractors, no agency markup: brief, development, ads and support — handled personally.
Code · Ads · Analytics
// TELEGRAM BOT · RESTAURANT
Restaurant bookings come in waves: Fridays, Saturdays, holidays, big-match nights. That is exactly when the host and manager are busy with the floor and calls and messages go unanswered. The bot absorbs that flow: the guest picks a time and number of seats, the bot checks them against your rules — interval between bookings, largest party without a call, dates closed for events — and sends the booking for confirmation. The guest gets an instant reply, the host gets a ready line instead of a conversation.
A banquet is a different funnel. Occasion, date, budget, menu, drinks, music and decor all matter, and that conversation often stretches over a week. The bot collects it all in a form before the first call, and the banquet manager receives a card with the contact and lead source. If nobody picks it up within the set time, the alert repeats. On high-demand dates the bot asks for a deposit, so a booking does not sit there “just in case” while taking the room from guests who will definitely come.
The bot keeps delivery separate from bookings. If the restaurant already has an ordering site, an aggregator or a dedicated operator, the guest gets there in one tap. If you want full ordering inside Telegram, a catalogue and cart can be added as a second stage. Broadcasts to the guest base go out in segments: business lunch for nearby offices, live music for evening bookers, the banquet menu for those who have already celebrated with you.
// UZNEO · STACK
The restaurant sets the booking rules: intervals, party-size limit without a call, closed dates. The bot follows them and never promises a guest something the floor cannot deliver.




Starting prices are shown with each service. The final quote depends on features, scope and materials. We agree on the scope, price and timeline before work begins.
What you have now, the goal, your niche. 5 minutes of your time.
Price and timeline are locked BEFORE start. No mid-project upcharges.
We take up to 5 projects per month — to give each one full attention
No asterisks, no fine print. Just what we actually do for every project.

We lock them in Telegram before any work begins. No mid-project upcharges. Ever.
Personal admin access — you see every visit and lead in real time. No monthly reports needed.
Ad budget doesn't burn on bots and competitors. It's part of the project, not an upsell.
If the task isn't ours to solve or the budget won't hit your goals — we'll say it upfront and refer you.
? FAQ
It depends on where you keep bookings. With a reservation system that has a floor plan and an API, the bot checks availability itself. If bookings live in a notebook, the bot takes the request and the host confirms it with a button. The second option launches faster and is often enough to start.
Guides, checklists and numbers for this service from the UZNEO blog

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Tell me how you take bookings and banquets today — within a day I will send a scenario and a quote on Telegram
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