Telegram bot for a restaurant bookings and banquets without a busy line
Guests book a table in a couple of taps, and banquet requests reach the manager with the date, headcount and menu wishes already filled in
On a Friday night the restaurant phone is busy while Instagram fills up with “any table for eight?”. The bot takes the booking — date, time, party size and area: main hall, terrace or private booth — and sends it to the host for confirmation. Banquets go through a separate form: occasion, budget per guest, menu, special requests. Large groups and holiday dates can require a deposit via Payme or Click. Delivery questions are routed to the right channel instead of getting lost in a shared chat.
Robert Mirov — code and ads under personal accountability
Since 2018 — 50+ projects across Uzbekistan. 10 companies in active parallel support. No subcontractors, no agency markup: brief, development, ads and support — handled personally.
// TELEGRAM BOT · RESTAURANT
Restaurants lose guests at peak hour — when nobody has time to reply
Restaurant bookings come in waves: Fridays, Saturdays, holidays, big-match nights. That is exactly when the host and manager are busy with the floor and calls and messages go unanswered. The bot absorbs that flow: the guest picks a time and number of seats, the bot checks them against your rules — interval between bookings, largest party without a call, dates closed for events — and sends the booking for confirmation. The guest gets an instant reply, the host gets a ready line instead of a conversation.
A banquet is a different funnel. Occasion, date, budget, menu, drinks, music and decor all matter, and that conversation often stretches over a week. The bot collects it all in a form before the first call, and the banquet manager receives a card with the contact and lead source. If nobody picks it up within the set time, the alert repeats. On high-demand dates the bot asks for a deposit, so a booking does not sit there “just in case” while taking the room from guests who will definitely come.
The bot keeps delivery separate from bookings. If the restaurant already has an ordering site, an aggregator or a dedicated operator, the guest gets there in one tap. If you want full ordering inside Telegram, a catalogue and cart can be added as a second stage. Broadcasts to the guest base go out in segments: business lunch for nearby offices, live music for evening bookers, the banquet menu for those who have already celebrated with you.
// UZNEO · STACK
How a restaurant bot is built
The restaurant sets the booking rules: intervals, party-size limit without a call, closed dates. The bot follows them and never promises a guest something the floor cannot deliver.

- Booking sheet or CRM as the single source — the host sees every booking in one place
- Alerts to the host and banquet manager, repeated if a request is not picked up
- Handoff to a live administrator together with the chat history
- UTM and booking source: ads, Instagram, table QR code, Google Maps
- Russian, Uzbek and English interface — for locals and tourists alike

Cost depends on the task
We don't show prices on the site — because the same website for a dental clinic and an industrial plant can't cost the same. First we understand the task, then we quote — that's honest.
What you have now, the goal, your niche. 5 minutes of your time.
We look at what others charge and deliver in your segment — no template solutions.
Transparent quote: scope, timeline, final price. No surprises mid-project.
Get the estimate within 24 hours
Price and timeline are locked BEFORE start. No mid-project upcharges.
We take up to 5 projects per month — to give each one full attention
What we promise — and keep
No asterisks, no fine print. Just what we actually do for every project.
We lock them in Telegram before any work begins. No mid-project upcharges. Ever.
Personal admin access — you see every visit and lead in real time. No monthly reports needed.
Ad budget doesn't burn on bots and competitors. It's part of the project, not an upsell.
If the task isn't ours to solve or the budget won't hit your goals — we'll say it upfront and refer you.
TELEGRAM BOT · RESTAURANT
How a restaurant bot is built
The restaurant sets the booking rules: intervals, party-size limit without a call, closed dates. The bot follows them and never promises a guest something the floor cannot deliver.
- Table booking: date, time, party size and area — hall, terrace, VIP booth
- Banquet request: occasion, date, guests, budget per person, menu wishes
- Payme or Click deposit for large groups and holiday evenings

? FAQ
Questions about a restaurant bot
What clients say
Read on this topic
Guides, checklists and numbers for this service from the UZNEO blog

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Discuss a restaurant bot
Tell me how you take bookings and banquets today — within a day I will send a scenario and a quote on Telegram

