Turn dialogue into action.
Menu with photos, ingredients and UZS prices
BOTS / UZNEOGuests see dishes with photos, book a table and order a banquet without calling the host
Restaurants in Tashkent get the same calls and messages over and over: “any table for eight on Saturday?”, “send the menu”, “how much is a banquet for thirty?”. A Mini App answers with a screen: a menu with photos and prices, a floor plan or zone choice, a booking form with date and party size, and a banquet menu builder with prepayment. A QR code on the table opens the same menu in Telegram. Bookings and orders land in one host chat, and guests get a confirmation.
Menu with photos, ingredients and UZS prices
BOTS / UZNEOTable booking: date, time, party size, zone
Banquet pre-order with dish selection and deposit
QR code on the table opens the menu in Telegram
Payme, Click or Uzum for deposits
Stop-list and prices edited by the manager
Since 2018 — 50+ projects across Uzbekistan. 10 companies in active parallel support. No subcontractors, no agency markup: brief, development, ads and support — handled personally.
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// Mini App · Restaurant
Many restaurants post their menu as a PDF or a set of photos in a channel. Guests scroll through twenty images, cannot find the mains and end up calling. Bookings come by phone, Instagram and Telegram at once, and on Friday night the host juggles three channels in their head. A Mini App brings it into one screen: menu sections with photos and prices, plus a booking button where guests choose the date, time, party size and zone — terrace, main hall or private booth.
Banquets, birthdays and corporate events are a separate headache. Menu discussions usually drag on for a week of messages, and then it turns out half the items were never written down. In a Mini App the guest builds the banquet menu from available sets and dishes, sees the per-person total and pays a deposit via Payme, Click or Uzum. The manager receives a complete request and can suggest changes, while the kitchen sees the volume in advance.
A QR code on the table opens the same menu in Telegram — no app install and no separate menu website. Calling a waiter or ordering from the table can be added, but only after talking to the floor team: not every staff is ready to handle such orders. Honestly, a Mini App will not bring guests by itself — Google Maps, reviews and ads do that. It makes sure a guest who found you does not get lost between a call and a chat.
// UZNEO · STACK
I shape the screens around your format: family restaurant, chaikhana, banquet hall or café with a kitchen — each has its own main scenario.




Starting prices are shown with each service. The final quote depends on features, scope and materials. We agree on the scope, price and timeline before work begins.
What you have now, the goal, your niche. 5 minutes of your time.
Price and timeline are locked BEFORE start. No mid-project upcharges.
We take up to 5 projects per month — to give each one full attention
No asterisks, no fine print. Just what we actually do for every project.

We lock them in Telegram before any work begins. No mid-project upcharges. Ever.
Personal admin access — you see every visit and lead in real time. No monthly reports needed.
Ad budget doesn't burn on bots and competitors. It's part of the project, not an upsell.
If the task isn't ours to solve or the budget won't hit your goals — we'll say it upfront and refer you.
? FAQ
Yes, but that is a separate scenario with a cart, zones and statuses. If delivery is a meaningful share of revenue, design it from the start rather than bolting it onto the dine-in menu.
Guides, checklists and numbers for this service from the UZNEO blog

Tell me on Telegram your format and how bookings and banquets come in today — within 24 hours I will send a scenario and quote
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